Breakfast Flatbread Pizza

After I whipped up a batch of Yogurt Flatbreads, I couldn't wait to try out a breakfast pizza. I never can resist the idea of eggs with amazing runny yokes on top of cheesy, bready goodness.

And seriously, it was amazing. I was delightfully full after practically swallowing it whole, and it was less than 500 calories. In my mind, you really can't beat that.

Breakfast Flatbread Pizza
Serves two


1 batch of Yogurt Flatbreads or 2 of your favorite flatbreads
1/2 cup shredded mozzarella
2 slices of deli ham, pulled into pieces
2 eggs


Preheat the oven to 400 degrees. 

Lay the two flatbreads out on a cookie sheet. Sprinkle top with cheese and ham and crack an egg in the middle of each flatbread.

Cook in the oven for 8-10 minutes. Allow to sit for a minute or two before digging in.

Note: If the egg is too runny, microwave the whole flatbread for 15-20 seconds or until it reaches the level of cooked that you like.