Chicken Pesto Provolone Panini

I don't think I could ever get sick of a nice hot sandwich.


Chicken Pesto Provolone Panini
Serves two


4 slices of good, thick bread
2 slices provolone cheese
Chicken deli meat
Pesto
Butter


Heat your sandwich press according to appliance instructions.*

Butter one side of each slice of bread. On the other sides, spread a generous amount of pesto.

Layer the chicken slices even across each sandwich and top with a slice of Provolone. Close the sandwich, pesto sides in, butter sides out, and cook in the panini press until to top is golden the inside of the sandwich is warmed.

*If you don't have a panini press, you could easily warm this sandwich up on a non-stick skillet in the same way one would make a grilled cheese: cook on one side for 1-2 minutes and flip. Cook another 1-2 minutes and serve.