Pineapple Upside Down Cake Martini

Apparently three of my last four posts have been booze. Whoops.

If you aren't much of a fan of the taste of alcohol, I highly suggest you give this drink a try. It seriously tastes like the liquid version of pineapple upside down cake. It's amazing. 

I think using the syrup from a jar of maraschino cherries makes all the difference. Grenadine always tastes a little too much like cough syrup but the maraschino cherry juice really completed to whole pineapple upside down cake flavor.


Pineapple Upside Down Cake Martini


1 shot cake flavored vodka
2 shots pineapple juice
A dash of syrup from a jar of maraschino cherries
1 maraschino cherry for garnish


Pour the vodka and pineapple juice into a shaker filled with ice. Shake and strain into a martini glass. Pour the cherry syrup into the glass and allow to settle onto the bottom. Garnish with a cherry and enjoy.