Crustless Spinach Goat Cheese Quiche

Eggs are pretty much awesome in every form I've ever come across. They are so diverse and mix well with pretty much any add in ever. 

That's why I love them when the kitchen stores get a little low before the next grocery run. They are the perfect throw-together-whatever-you've-got-in-the-fridge meal.

Crustless quiches are pretty much oven baked omelets, but by baking the eggs, you get a much more light texture than cooking them in a skillet. Try this basic recipe with any of your favorite mix ins.


Crustless Spinach Goat Cheese Quiche
 (serves 2)

4 large eggs
2 tablespoons milk
1/3 cup frozen spinach, thawed in the microwave
1/4 cup crumbled goat cheese
salt and pepper to taste


Preheat oven to 350 degrees. Spray two ramekins with non-stick spray.

In a bowl, scramble eggs and milk with a fork. Stir in spinach, goat cheese and salt and pepper.

Divide egg mixture evenly between the two ramekins and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.