Bacon Turkey Panini

When it comes to pulling together a fast delicious lunch, nothing does the job as spectacularly as a panini.

Sandwiches are awesome. Warm sandwiches are even better. And those grill lines really class up a simple meal.

There's a million ways to mix and match the insides of a sandwich, but this one is my all time favorite. Of course it is. There's bacon inside.

Bacon Turkey Panini

2 sandwich rolls (I used La Brea's Take and Bake Taleria Rolls)
1/4 lb thin sliced deli turkey
2 slices of muenster cheese
4 piece of thick cut bacon, cooked up crispy
Butter


Warm up the panini press according to device direction.

Lightly butter the outsides of the sandwich rolls. Layer half the turkey, one slice of muenster, and two slices of bacon on each sandwich. 

Lay sandwich on panini maker and close. Cook for 3-5 minutes or until grill marks are deep golden brown. 

*If you don't have a panini maker, you can warm up a large non stick frying pan over a burner and cook sandwich for about 2 minutes on each side.